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MEKHALA Asian Dressings & Sauces

$4.00

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MEKHALA Asian dressings are certified organic, taste great and come in 250ml glass bottles.

All dressings are

  • EU & USDA Organic
  • Vegan
  • Gluten Free
  • Non-GMO
  • No artificial preservatives, colours or flavours
  • Nut–free

Recipies
Mekhala provides many great recipes on their website
Explore their wide range of recipes – there’s something for everyone! -> https://www.mekhalaliving.com/recipes

(Please note that there is a menu above the 6 shown recipes which lead to more great recipes)

Type Ingredients (*Organic ingredients)
Coriander ginger dressing & sauce *Coriander, Filtered Water, *Lime Juice, *Sunflower Oil, *Ginger, *Garlic, *Coconut Sugar, Himalayan Pink Salt
SPICE LEVEL: No spiceThis smooth, aromatic dressing is great for salads and as a marinade. Made with fresh coriander and ginger, lavish over potatoes, meat, fish, poultry or rice for a quick delicious meal.
Roasted sesame garlic dressing & sauce *Filtered Water, *Sunflower Oil, *Garlic, *Lime Juice,*Sesame Seeds, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Coconut Sugar, Himalayan Pink Salt
SPICE LEVEL: No spiceInspired by a sweeter Japanese favourite, this fragrant, savoury dressing made from nutrient-rich sesame and garlic. The blend of seeds lends a lovely texture to the dressing which is great for salads, pouring over noodles, potatoes, vegetables or meat, or as a marinade, creating a sesame crust that’s bursting with flavour. Also delicious as a stir-fry sauce with beans, tofu or meat!
Pad thai dressing & sauce *Filtered Water, *Coconut Sugar, *Shallots, *Sunflower Oil, *Tamarind, *Garlic, Himalayan Pink Salt, *Chilli
SPICE LEVEL: 1 of 3Enjoy a healthier version of a perennial Thai favourite made from antioxidant rich tamarind, with a twist of the wrist. Tangy, slightly sweet and savoury. Pour over eggs or tofu for a quick, healthy snack. ​
Shallot kaffir dressing & sauce *Jasmine Rice Vinegar (*Brown Rice, Water), *Shallots, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Sunflower Oil, *Coconut Sugar, Himalayan Pink Salt, *Kaffir Lime Leaves
SPICE LEVEL: No spiceAn everyday vinaigrette-style dressing made with fresh shallots and a sprinkle of chopped kaffir lime leaves. Inspired by sun-drenched holidays in the Philippines. Perfect with both Asian or Western salads, as a stir fry sauce or marinade (adobo anyone?).
Thai chili hot sauce *Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Lime Juice, *Red Chilli, Himalayan Pink SaltSPICE LEVEL: 3 of 3A tangy, mouthwatering hot sauce from the Issan region in Northeast Thailand that will add a zing to any meal! Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or chips.
Thai coriander chili hot sauce *Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Coriander, *Lime Juice, *Red Chilli, Himalayan Pink Salt
SPICE LEVEL: 2 of 3An aromatic mouthwatering hot sauce from the Issan region in Northern Thailand with fresh coriander. Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or seafood.